Monascus Red (CAS 874807-57-5) is a natural pigment derived from the fermentation of Monascus species. Key specifications include:
Widely used as a natural alternative to synthetic colorants:
Application: Added to sausages at 0.3% concentration for vibrant red hue without synthetic dyes.
Application: Used in fruit-flavored drinks (0.2% dosage) for stable color under acidic conditions.
Application: Incorporated at 1–2% in natural lipstick formulations for long-lasting pigment.
For technical inquiries or bulk orders:
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