Factory Supply Allyl Hexanoate Cas 123 - 68 - 2 is a chemical compound with a distinctive molecular structure. Its chemical formula is C9H16O2, and it has a molecular weight of approximately 156.22 g/mol. This compound is known for its fruity and pleasant odor, which makes it highly sought - after in various industries. It is typically available in a liquid form with a clear to pale - yellow appearance. The boiling point of Allyl Hexanoate is around 196 - 197°C, and it has a density of about 0.915 g/cm³ at 20°C. It is slightly soluble in water but highly soluble in organic solvents such as ethanol and ether.
1. **Flavor and Fragrance Industry**: Allyl Hexanoate is widely used in the flavor and fragrance industry. In the food industry, it is used to impart a fruity, pineapple - like flavor to various food products such as candies, ice - creams, and beverages. In the perfume industry, it is an important ingredient in creating floral and fruity perfume blends, adding a fresh and sweet note to the overall fragrance profile.
2. **Chemical Synthesis**: It serves as an intermediate in the synthesis of other organic compounds. Chemists use it in the production of various esters and other derivatives, which are used in the manufacturing of plastics, resins, and other industrial chemicals.
3. **Agriculture**: In some cases, it can be used as a pheromone attractant in pest control. By mimicking certain natural scents, it can help in luring pests to traps, thus reducing the use of harmful pesticides.
1. **In Flavoring**: When using Allyl Hexanoate for flavoring food products, it should be added in small quantities. Usually, the dosage ranges from 0.01% to 0.1% depending on the type of product and the desired flavor intensity. It is important to dissolve it in a suitable solvent or carrier before adding it to the food mixture to ensure even distribution.
2. **In Fragrance Creation**: In the perfume industry, it can be added directly to the fragrance base. However, it should be carefully blended with other fragrance ingredients to achieve a well - balanced and harmonious scent. The amount used may vary from 1% to 5% of the total fragrance formulation.
3. **In Chemical Synthesis**: In a chemical laboratory or industrial setting, proper safety precautions should be taken. It should be stored in a cool, dry place away from heat and open flames. When handling it, use appropriate personal protective equipment such as gloves and goggles. The reaction conditions, including temperature, pressure, and reaction time, should be carefully controlled according to the specific synthesis requirements.
1. **Food Company Case**: A well - known food company was looking to launch a new line of pineapple - flavored candies. They decided to use Factory Supply Allyl Hexanoate Cas 123 - 68 - 2 as the key flavoring agent. By conducting a series of taste tests with different concentrations of the compound, they found that a concentration of 0.05% provided the most authentic and appealing pineapple flavor. After the product launch, sales increased significantly, and customer feedback was overwhelmingly positive, with many customers commenting on the realistic pineapple taste.
2. **Perfume Manufacturer Case**: A perfume manufacturer wanted to create a new fruity - floral perfume. They incorporated Allyl Hexanoate at a concentration of 3% in their fragrance formulation. The resulting perfume had a unique and refreshing scent that stood out in the market. It received positive reviews from perfume critics and quickly became one of the best - selling products in their portfolio.
3. **Pest Control Case**: An agricultural research team tested the use of Allyl Hexanoate as a pheromone attractant in a strawberry farm. They set up traps containing the compound and monitored the number of pests caught. They found that the traps with Allyl Hexanoate were much more effective in attracting pests compared to the control traps. This led to a significant reduction in pest damage to the strawberry crops, resulting in
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