The product, High Quality diacetonefructose with CAS number 20880 - 92 - 6, is a compound that has drawn significant attention in various industries due to its unique chemical properties. Diacetonefructose, also known as 1,2:4,5 - Di - O - isopropylidene - β - D - fructopyranose, is a white to off - white crystalline powder.
It has a molecular formula of C₁₂H₂₀O₆ and a molecular weight of approximately 260.28 g/mol. The melting point of this compound usually ranges from 120 - 124 °C. It is relatively stable under normal storage conditions but should be kept away from strong oxidizing agents, acids, and bases. It is soluble in common organic solvents such as ethanol and acetone but has limited solubility in water.
Diacetonefructose has a wide range of applications. In the field of food chemistry, it can be used as a flavor enhancer and a stabilizer. It can improve the taste and texture of food products, making them more appealing to consumers. For example, in some dairy products, it can prevent the separation of fat and water phases, thus extending the shelf - life of the products.
In the pharmaceutical industry, diacetonefructose serves as an important intermediate in the synthesis of various drugs. Its unique chemical structure allows it to participate in many organic reactions, facilitating the construction of complex drug molecules. Additionally, it has shown potential in the development of new drugs due to its biological activities, such as anti - inflammatory and antioxidant properties.
In the cosmetic industry, it can be used as an emollient and moisturizer. It helps to keep the skin hydrated and smooth, reducing the appearance of fine lines and wrinkles. It can also be incorporated into hair care products to improve the shine and manageability of hair.
When using diacetonefructose in food applications, it should be added in the appropriate proportion according to the specific product requirements. Usually, it can be dissolved in a small amount of organic solvent or hot water first and then added to the food mixture during the manufacturing process. Care should be taken to ensure uniform distribution to achieve the best flavor - enhancing and stabilizing effects.
In pharmaceutical synthesis, it is often used as a starting material or an intermediate in a multi - step reaction. Chemists need to follow strict reaction conditions, including temperature, pressure, and reaction time, to ensure the high - yield synthesis of the target drug molecules. It is also necessary to handle it with appropriate protective equipment in a well - ventilated laboratory environment to avoid potential health risks.
For cosmetic formulations, it can be directly added to the product base during the production process. The concentration should be adjusted based on the desired product performance. It is recommended to conduct small - scale trials before large - scale production to optimize the formulation.
Case 1: A food company was facing the problem of fat separation in its yogurt products. After adding a small amount of diacetonefructose (0.1 - 0.3% by weight) during the production process, the yogurt maintained a uniform texture for a longer period. The taste also improved, and consumer feedback indicated a higher level of satisfaction. As a result, the sales of the yogurt increased by 15% within a quarter.
Case 2: A pharmaceutical research team was working on the synthesis of a new anti - cancer drug. By using diacetonefructose as an intermediate, they were able to simplify the synthesis process and increase the overall yield of the target drug by 20%. The new drug showed promising anti - cancer activity in pre - clinical studies, which brought new hope for cancer treatment.
Case 3: A cosmetic brand developed a new moisturizing cream with diacetonefructose. After a three - month consumer trial, it was found that 80% of the participants reported an improvement in skin hydration and smoothness. The brand's sales of the moisturizing cream increased significantly, and it became one of the best - selling products in its line.
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