
Ascorbyl glucoside, also known by its CAS number 129499-78-1, is a stable derivative of vitamin C. It is a white to off - white crystalline powder. This product is factory - supplied and available at the best price. Its molecular formula is C12H18O11, and its molecular weight is approximately 338.26 g/mol. Ascorbyl glucoside is highly soluble in water, which makes it easy to incorporate into various formulations. It is a non - irritating and stable form of vitamin C, which means it can be stored for a longer time without significant degradation compared to other vitamin C derivatives.
In the cosmetic industry, Ascorbyl glucoside is widely used for its excellent skin - care properties. It can effectively inhibit the formation of melanin, which helps to lighten skin tone, fade dark spots, and improve skin dullness. Moreover, it has antioxidant properties, which can protect the skin from free - radical damage, slow down the skin aging process, and enhance skin firmness and elasticity. In the food industry, it can be used as an antioxidant and a nutritional fortifier. It can prevent the oxidation of fats and oils in food products, extend the shelf life of food, and provide vitamin C supplementation.
**Cosmetic Applications**
In skin - care formulations, Ascorbyl glucoside can be added to serums, creams, lotions, and masks. The recommended concentration for skin - lightening and antioxidant effects is usually between 1% - 5%. To use it in a serum, first dissolve the appropriate amount of Ascorbyl glucoside in a suitable solvent (such as water or glycerin) under gentle heating if necessary. Then, add it to the base serum formula and mix well. When applying the product to the skin, clean the face first, then apply the serum evenly on the face and neck, and gently massage until fully absorbed.
**Food Applications**
For food products, it can be added during the manufacturing process. The amount added depends on the type of food and the desired antioxidant or nutritional fortification effect. Generally, it can be added at a concentration of 0.01% - 0.1%. It should be mixed thoroughly with other ingredients to ensure uniform distribution in the food product.
**Cosmetic Case Study**
A well - known skin - care brand launched a new vitamin C serum containing Ascorbyl glucoside. The serum was tested on a group of 100 volunteers with uneven skin tone and dark spots for a period of 8 weeks. After 8 weeks, 80% of the volunteers reported a visible lightening of their dark spots, and 90% noticed an improvement in their overall skin tone, becoming more radiant and even.
**Food Case Study**
A bakery company added Ascorbyl glucoside to their bread products. They compared the shelf life of the bread with and without Ascorbyl glucoside. The bread with Ascorbyl glucoside had a 3 - day longer shelf life compared to the control group. The bread also maintained better texture and flavor during the storage period, as the Ascorbyl glucoside effectively prevented the oxidation of fats in the bread.
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