Anisic acid, with the CAS number 100 - 09 - 4, is a well - known chemical compound. It is also named p - Methoxybenzoic acid. The molecular formula of Anisic acid is C₈H₈O₃, and its molecular weight is approximately 152.15 g/mol. Physically, it appears as white to off - white crystalline powder. It has a melting point in the range of 182 - 185 °C and a boiling point of around 275.5 °C at 760 mmHg. Anisic acid is soluble in alcohol, ether, and hot water but sparingly soluble in cold water.
Anisic acid has a wide range of applications in various industries. In the food industry, it is used as a preservative due to its antibacterial and antifungal properties. It can help extend the shelf - life of food products and maintain their quality. In the field of cosmetics, Anisic acid serves as a raw material for the synthesis of esters that are used in perfumes. These esters have pleasant floral and sweet odors, making them popular in fragrance formulations.
In the pharmaceutical industry, Anisic acid is an important intermediate for the synthesis of some drugs. It can be used in the preparation of anti - inflammatory and analgesic drugs. Additionally, it has potential applications in the research of new drug development due to its biological activities.
When using Anisic acid in the food industry, it should be added in accordance with the relevant food additive regulations. Usually, it is dissolved in a suitable solvent (such as alcohol) first and then added to the food product during the manufacturing process. The dosage depends on the type of food and the specific preservation requirements.
In the cosmetics industry, Anisic acid is often used in the form of its esters. The synthesis of these esters usually involves a chemical reaction with appropriate alcohols under specific reaction conditions. The reaction usually requires a catalyst and a controlled temperature to ensure high - quality product formation.
In the pharmaceutical industry, Anisic acid is used in the synthesis of drug intermediates. This requires strict control of reaction conditions, including temperature, pressure, and reaction time. Specialized laboratory equipment and trained personnel are needed to ensure the safety and efficiency of the synthesis process.
Food Industry Case: A food company was facing problems with the spoilage of its fruit preserves. After adding Anisic acid as a preservative at a concentration of 0.1% (w/w), the shelf - life of the preserves was extended from 1 month to 3 months at room temperature. The taste and color of the preserves remained almost unchanged, and no obvious microbial growth was observed during the extended storage period.
Cosmetics Industry Case: A perfume manufacturer wanted to create a new floral - scented perfume. By using an ester synthesized from Anisic acid, they were able to achieve a unique and long - lasting fragrance. The new perfume was well - received in the market, and sales increased by 20% compared to their previous products.
Pharmaceutical Industry Case: A research team was working on a new anti - inflammatory drug. They used Anisic acid as an intermediate in the synthesis process. After several rounds of optimization of the synthesis conditions, they successfully produced the target drug with high purity and good anti - inflammatory activity. Pre - clinical trials showed promising results, indicating the potential of this drug for further development.
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