Locust Bean Gum (LBG), also known as carob gum, is a natural hydrocolloid derived from the seeds of the carob tree (Ceratonia siliqua). Our premium-grade LBG meets strict quality standards, ensuring optimal performance in industrial and food applications.
LBG serves as a versatile thickener, stabilizer, and gelling agent across industries:
Tip: Pre-mix with dry ingredients (sugar, starch) to prevent clumping.
Usage: 0.2-0.5% of total weight
Benefits: Reduces ice crystal formation, improves melt resistance
Usage: 0.8-1.2% of flour weight
Benefits: Enhances dough elasticity and crumb structure
Usage: 0.3-0.7% concentration
Benefits: Maintains API uniformity for 12+ months
For technical specifications or bulk orders:
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Phone: (86) 15866781826
This is William, CEO of Zhishang Chemical Co., Ltd.
Welcome to visit our factory . As the top chemical manufacturer, we have been striving for product quality, innovation , R&D, and customer service for the past 7 years. In the next 10 years or even longer, we are committed to becoming the most reliable chemical supplier in the world , creating a well-known international brand trusted by customers, with the spirit of “one meter wide, ten thousand meters deep”, we continue to focus on product research and development, continue to focus on customer service, continue to improve the supply chain service system, to create a professional chemical supply service team, to achieve win-win long-term cooperation. Please feel free to contact us if you have any questions.