Lactitol Monohydrate, with the CAS number 81025 - 04 - 9, is a sugar - alcohol derived from lactose. It appears as a white, crystalline powder with a sweet taste, but it has a lower caloric value compared to traditional sugars. The molecular formula of Lactitol Monohydrate is C₁₂H₂₄O₁₁·H₂O, and its molecular weight is approximately 362.32 g/mol. It is highly soluble in water, making it suitable for a variety of applications in the food, pharmaceutical, and personal care industries.
In the food industry, Lactitol Monohydrate is widely used as a low - calorie sweetener. It can be used in the production of sugar - free or reduced - sugar products such as candies, chocolates, and baked goods. Due to its similar taste to sucrose, it can effectively replace sugar while reducing the calorie content of the products. It also has prebiotic properties, which can promote the growth of beneficial bacteria in the gut, enhancing digestive health.
In the pharmaceutical field, Lactitol Monohydrate is used as an excipient in tablet and capsule formulations. It can improve the flowability and compressibility of powders, ensuring the quality and stability of the final pharmaceutical products. Additionally, it can be used as a laxative, as it can increase the water content in the intestines and promote bowel movement.
In personal care products, Lactitol Monohydrate can be used as a moisturizer. It can help to keep the skin hydrated and soft, and is often added to creams, lotions, and shampoos.
When using Lactitol Monohydrate in food production, it can be directly substituted for sugar in most recipes. However, it has a slightly different solubility and crystallization behavior compared to sugar, so some adjustments in the process may be required. For example, in baking, it may absorb more moisture, so the amount of liquid in the recipe may need to be reduced slightly. The recommended dosage in food products is usually 5 - 30% depending on the specific product and desired sweetness level.
In pharmaceutical formulations, Lactitol Monohydrate is typically mixed with other excipients and active ingredients. The amount used depends on the type of formulation and the specific requirements of the product. For example, in tablet production, it may account for 10 - 50% of the total weight of the tablet. When used as a laxative, the recommended adult dose is usually 10 - 20 grams per day, taken orally.
For personal care products, Lactitol Monohydrate can be added to the formulation during the manufacturing process. The concentration can range from 1 - 10%, depending on the type of product and the desired moisturizing effect.
A small confectionery company wanted to develop a sugar - free chocolate bar. They used Lactitol Monohydrate as the main sweetener. After several trials, they found that by using 20% Lactitol Monohydrate and adjusting the amount of cocoa butter and other ingredients, they were able to produce a chocolate bar with a similar taste and texture to traditional chocolate bars. The product was well - received by consumers, especially those who were looking for low - calorie and sugar - free options. Sales of the new product increased steadily in the market, and the company was able to expand its customer base.
A pharmaceutical company was developing a new tablet formulation for a pain - relief drug. They used Lactitol Monohydrate as an excipient to improve the flowability of the powder mixture. By adding 30% Lactitol Monohydrate, they were able to achieve better compression properties and uniform tablet weight. The tablets had good dissolution rates and stability, meeting all the quality standards of the pharmaceutical industry.
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