The product, High Quality dl-pyroglutamic acid with CAS number 149 - 87 - 1, is a compound known for its unique chemical properties. Its chemical formula is C₅H₇NO₃, and it has a molecular weight of approximately 129.11 g/mol. This product is presented in a high - quality form, ensuring its purity and stability. It is often available as a white crystalline powder, which is easily soluble in water, ethanol, and other common solvents. The low price of this product makes it a cost - effective choice for various industries.
dl - pyroglutamic acid has a wide range of applications in different fields. In the pharmaceutical industry, it can serve as an intermediate for the synthesis of certain drugs. It can participate in various chemical reactions to form more complex pharmaceutical compounds. Due to its good solubility and chemical stability, it can be used in the formulation of oral and injectable drugs.
In the cosmetic industry, dl - pyroglutamic acid is a popular ingredient. It has excellent moisturizing properties, which can help keep the skin hydrated and smooth. It can also regulate the water balance of the skin, making the skin more elastic and reducing the appearance of fine lines. Additionally, it can be used in hair care products to improve the smoothness and shine of the hair.
In the food industry, dl - pyroglutamic acid can be used as a flavor enhancer. It can enhance the umami taste of food and improve the overall flavor profile, making the food more palatable.
When using dl - pyroglutamic acid in the pharmaceutical industry, it is crucial to follow strict laboratory and manufacturing protocols. First, accurately measure the required amount of the product according to the specific synthesis recipe. Then, dissolve it in an appropriate solvent under controlled temperature and stirring conditions. Next, carefully add other reactants and conduct the reaction under specific reaction conditions, such as temperature, pressure, and reaction time.
In the cosmetic industry, it can be directly added to cosmetic formulations. It should be added at the appropriate stage of the production process to ensure its uniform distribution in the product. Usually, it is added during the mixing stage after the main ingredients have been combined. The concentration of dl - pyroglutamic acid in the cosmetic product should be determined based on the specific requirements of the product, such as the type of skin or hair it is targeting.
In the food industry, it can be dissolved in water or other food - grade solvents first. Then, it can be added to the food product during the cooking or manufacturing process. The amount added should comply with the relevant food safety regulations.
**Pharmaceutical Industry Case**
A pharmaceutical company was developing a new anti - inflammatory drug. They used dl - pyroglutamic acid as an intermediate in the synthesis process. By accurately controlling the reaction conditions and the amount of dl - pyroglutamic acid, they successfully synthesized a new compound with strong anti - inflammatory activity. The low price of dl - pyroglutamic acid significantly reduced the production cost of the drug, while the high quality ensured the purity and efficacy of the final product.
**Cosmetic Industry Case**
A skincare brand launched a new moisturizing cream. They added dl - pyroglutamic acid to the formulation. After conducting clinical trials on a group of volunteers, they found that the skin of the volunteers became more hydrated and smoother after using the cream for a certain period. The brand was able to market the product as a high - performance moisturizer at a competitive price, thanks to the cost - effectiveness of dl - pyroglutamic acid.
**Food Industry Case**
A food processing factory was trying to improve the flavor of its instant noodles. They added dl - pyroglutamic acid as a flavor enhancer. After consumer taste tests, they found that the new formula of instant noodles had a more intense umami taste and was more popular among consumers. The addition of dl - pyroglutamic acid not only improved the product quality but also did not significantly increase the production cost.
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