Geranyl acetate with the CAS number 105 - 87 - 3 is a high - quality chemical compound. It has a molecular formula of C₁₂H₂₀O₂ and a molecular weight of approximately 196.29 g/mol. The compound appears as a colorless to pale - yellow liquid with a pleasant, fruity, and floral odor. It is soluble in most organic solvents such as ethanol, ether, and chloroform, but has limited solubility in water. High - quality geranyl acetate has a purity typically above 98%, ensuring its effectiveness in various applications. It is produced through the acetylation of geraniol, a process that requires strict quality control to obtain the product with the best price and performance.
Geranyl acetate is widely used in the fragrance and flavor industries. In the fragrance sector, it is a popular ingredient in perfumes, colognes, and other scented products. Its sweet, fruity - floral aroma can add a fresh and pleasant note, making it suitable for both masculine and feminine fragrances. It can be used as a top - note or middle - note, enhancing the overall olfactory experience of the perfume.
In the flavor industry, geranyl acetate is used to impart a natural - tasting, fruity flavor to food and beverages. It is commonly added to products such as fruit juices, candies, and baked goods to mimic the flavors of strawberries, peaches, and roses. Additionally, geranyl acetate also has some applications in the pharmaceutical and cosmetic industries. In pharmaceuticals, it may be used as an excipient or in some topical formulations due to its mild and pleasant properties. In cosmetics, it can be found in creams, lotions, and hair care products to provide a pleasing scent.
When using geranyl acetate in fragrance formulation, it should be carefully dosed according to the desired olfactory profile. Usually, it is recommended to start with a small amount, around 1 - 5% of the total perfume composition, and adjust gradually based on the fragrance strength and harmony. When used in flavoring, the dosage also needs to be strictly controlled. For food products, the usage level is typically regulated by food safety standards. Generally, it can be added in the range of 0.1 - 1% to achieve the desired flavor effect.
Geranyl acetate should be stored in a cool, dry place away from direct sunlight and heat sources. It should be handled with appropriate protective equipment such as gloves and goggles to avoid skin and eye contact. During the mixing process, it is important to ensure thorough stirring to achieve uniform distribution in the formulation.
Case 1: Fragrance Industry
A well - known perfume brand wanted to create a new summer - themed fragrance. They incorporated geranyl acetate as a middle - note in the perfume. By adding 3% geranyl acetate to the base formula, the perfume gained a fresh, fruity - floral aroma that was very popular among consumers. The addition of geranyl acetate not only enhanced the overall attractiveness of the fragrance but also made it stand out in the market.
Case 2: Food Industry
A confectionery company was developing a new strawberry - flavored candy. They used geranyl acetate at a level of 0.5% in the candy formulation. The result was a candy with a more intense and natural - tasting strawberry flavor. Consumers responded positively to the improved flavor, leading to an increase in sales of the product.
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