User Guide for High Quality l( )-cysteine cas 52-90-4 With Best Price

Table of Contents

• Product Introduction
• Product Uses
• Product Usage
• Use Cases
• Contact Information

Product Introduction

The product we are introducing is High Quality l( )-cysteine with the CAS number 52-90-4. l( )-cysteine is an important non - essential amino acid that exists in the human body and many organisms. The product we offer has a high level of purity, ensuring its effectiveness in various applications.

Chemical Formula: C3H7NO2S
Molecular Weight: approximately 121.16 g/mol
Appearance: Usually a white crystalline powder. It is odorless or with a slight characteristic odor.

Product Uses

1. **Food Industry**: l( )-cysteine is widely used as a food additive. It can act as a dough conditioner in the baking industry, helping to improve the extensibility and elasticity of dough, resulting in better - textured bread and baked goods. It can also be used as a flavor enhancer in some processed foods, especially in meat - based products and savory snacks.

2. **Pharmaceutical Industry**: In the pharmaceutical field, l( )-cysteine is used in the synthesis of various drugs. It has antioxidant properties, which can help protect cells from oxidative stress. It is also used in the production of some drugs for treating respiratory diseases, as it can help break down mucus in the lungs.

3. **Cosmetics Industry**: Due to its role in maintaining the health of hair, skin, and nails, l( )-cysteine is often added to hair care products, skin creams, and nail treatments. It can help strengthen hair, reduce hair breakage, and improve the overall appearance of the skin.

Product Usage

1. **In Food Processing**: When used as a dough conditioner, the recommended dosage is usually 0.01% - 0.03% of the flour weight. It should be evenly mixed with flour before adding water and other ingredients to ensure uniform dispersion.

2. **In Pharmaceutical Production**: The usage in the pharmaceutical industry should be strictly in accordance with the relevant drug production processes and regulations. It is often dissolved in appropriate solvents and then incorporated into the drug formulation at a specific stage of production.

3. **In Cosmetics Formulation**: In hair care products, it can be added during the emulsification process at a concentration of 0.5% - 2%. In skin creams, the concentration may vary from 0.1% - 1%, depending on the specific product requirements.

Use Cases

1. **Bakery Case**: A small - scale bakery was facing issues with the quality of their bread. The bread was often too dense and lacked the desired texture. After adding High Quality l( )-cysteine at a dosage of 0.02% of the flour weight, they noticed a significant improvement. The dough became more elastic and easier to handle, and the baked bread had a lighter texture with a better crumb structure. This led to an increase in customer satisfaction and sales.

2. **Respiratory Drug Case**: A pharmaceutical company was developing a new drug for treating chronic obstructive pulmonary disease (COPD). By incorporating l( )-cysteine into the drug formulation, they found that the drug was more effective in reducing mucus viscosity in the lungs, helping patients breathe more easily. Clinical trials showed positive results, and the drug was well - received in the market.

3. **Hair Care Product Case**: A cosmetic brand launched a new hair strengthening shampoo containing l( )-cysteine at a concentration of 1%. After a few weeks of use, consumers reported that their hair became stronger, shinier, and less prone to breakage. This led to an increase in brand loyalty and positive word - of - mouth promotion.

Contact Information

If you have any questions or need more information about our High Quality l( )-cysteine cas 52-90-4, please feel free to contact us.
Email: info@vivalr.com
Phone: (86) 15866781826