The product is High Quality L-cysteine hydrochloride anhydrous with the CAS number 52-89-1. It is a white crystalline powder with a characteristic odor. Its molecular formula is C3H7NO2S·HCl, and the molecular weight is approximately 157.61 g/mol. The product has high purity and is of high quality. It is produced under strict quality control standards to ensure its performance and safety.
L-cysteine hydrochloride anhydrous has a wide range of applications. In the food industry, it is used as a flavor enhancer and antioxidant. It can improve the taste and aroma of foods, and also prevent the oxidation of fats and oils, thus extending the shelf - life of food products. For example, it is commonly used in baked goods, meat products, and beverages.
In the pharmaceutical industry, it serves as an important raw material for the synthesis of many drugs. It has antioxidant and detoxifying effects, which can help the body resist oxidative stress and remove toxins. It is also used in the treatment of some skin diseases and respiratory diseases due to its ability to promote cell repair and regeneration.
In the cosmetic industry, it is added to skin - care products because of its moisturizing and anti - aging properties. It can help maintain the moisture of the skin, improve skin elasticity, and reduce the appearance of wrinkles.
When using in the food industry, the appropriate amount should be added according to the type of food and production requirements. Generally, it is added during the mixing process of food ingredients. The recommended dosage is usually in the range of 0.01% - 0.1% of the total weight of the food product. However, it is necessary to comply with relevant food safety regulations and standards.
In the pharmaceutical industry, it is used in the synthesis process of drugs under strict laboratory or industrial production conditions. Professional chemists and pharmacists should follow specific reaction procedures and safety regulations. For the treatment of diseases, the dosage and usage should be determined by a doctor according to the patient's condition.
In the cosmetic industry, it can be added to creams, lotions, and serums. The addition amount should be determined according to the formulation of the cosmetic product, usually 0.1% - 1% of the total weight of the product.
Food Industry Case: A well - known bakery used L - cysteine hydrochloride anhydrous in their bread production. By adding 0.05% of the product to the dough, they found that the bread had a softer texture and a more pleasant aroma. The bread also had a longer shelf - life, with less staling compared to the bread without the additive. This led to an increase in customer satisfaction and sales volume.
Pharmaceutical Industry Case: A pharmaceutical company used this product as a key raw material in the synthesis of an antioxidant drug. Through strict production processes, they successfully developed a drug that effectively improved the antioxidant capacity of patients with liver diseases. Clinical trials showed that patients taking the drug had reduced oxidative stress markers in their blood, indicating the effectiveness of the drug.
Cosmetic Industry Case: A skin - care brand incorporated L - cysteine hydrochloride anhydrous into their anti - aging cream. After a three - month trial on a group of volunteers, it was found that the skin of the volunteers became more hydrated, and the appearance of fine lines and wrinkles was significantly reduced. This product received positive feedback from consumers and enhanced the brand's reputation.
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