Whey Protein Concentrate CAS 84082-51-9: Factory Supply with Competitive Pricing
Table of Contents
1. Product Overview
Whey Protein Concentrate (CAS 84082-51-9) is a high-quality protein derived from whey, a byproduct of cheese production. Key specifications include:
- Appearance: Off-white to light yellow powder
- Protein Content: 35-80% (customizable)
- Lactose: 10-55%
- Fat: ≤10%
- Moisture: ≤6%
- Solubility: Easily dispersible in water
- Shelf Life: 24 months in sealed, dry conditions
- Packaging: 25 kg/bag or customized options
2. Applications of Whey Protein Concentrate
Whey Protein Concentrate is widely used in:
- Nutritional Supplements: Boosts protein intake for athletes and fitness enthusiasts.
- Food Industry: Enhances texture and nutritional value in baked goods, dairy products, and processed meats.
- Medical Nutrition: Supports muscle recovery in clinical settings.
- Infant Formula: Provides essential amino acids for growth.
3. How to Use Whey Protein Concentrate
- As a Dietary Supplement: Mix 20-30g with water/milk. Consume post-workout or between meals.
- In Food Production: Add 5-15% to recipes for protein enrichment. Pre-disperse in liquid to avoid clumping.
- Heat Sensitivity: Avoid prolonged exposure to temperatures >70°C to prevent denaturation.
- Storage: Keep in a cool, dry place away from sunlight.
4. Detailed Usage Cases
Case 1: Protein-Enriched Energy Bars
Formula:
- Whey Protein Concentrate: 25%
- Oats: 30%
- Honey: 20%
- Nuts/Seeds: 25%
Process: Mix ingredients, press into molds, and refrigerate for 2 hours before cutting.
Case 2: Neutral pH Ready-to-Drink Protein Beverage
Formula:
- Whey Protein Concentrate: 8%
- Stabilizers: 0.5%
- Flavoring: 0.2%
- Water: 91.3%
Process: Homogenize at 60°C, UHT treat, and aseptically package.
5. Contact Us
For pricing, samples, or technical queries:
- Email: info@vivalr.com
- Tel: (86) 15866781826
- Website: www.vivalr.com