User Guide for High Quality POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE CAS 156531-21-4 With Low Price

Table of Contents

• Basic Information and Parameters
• Product Uses
• How to Use
• Usage Case Studies
• Contact Information

Basic Information and Parameters

Our product is High Quality POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE with CAS number 156531-21-4. This product is known for its high quality and low price, making it an attractive option for various industries.

The chemical structure of POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE provides it with unique physical and chemical properties. It has good solubility in certain organic solvents and shows excellent emulsifying properties. Its quality control parameters ensure that it meets the high - standard requirements of different applications. For example, in terms of purity, our product has a high - purity level, which guarantees its effectiveness in use.

Product Uses

POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE has a wide range of uses in different industries.

In the cosmetics industry, it is commonly used as an emulsifier. It can help to mix oil and water phases in cosmetic formulations, creating stable emulsions. This is crucial for products such as creams, lotions, and makeup products. It helps to improve the texture and stability of these products, making them more spreadable and long - lasting on the skin.

In the food industry, it can be used as an emulsifying agent as well. It helps to prevent the separation of oil and water in food products, improving their shelf - life and overall quality. For example, it can be used in salad dressings, mayonnaise, and other emulsified food products.

How to Use

When using POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE in cosmetics, first, it is recommended to dissolve it in the oil phase at an appropriate temperature. The typical temperature range for dissolution is around 60 - 80 °C. After dissolving, slowly add the water phase under stirring conditions. The stirring speed should be controlled to ensure a uniform emulsion. The dosage usually depends on the specific formulation requirements, generally ranging from 1% - 5% of the total formulation.

In the food industry, it can be added directly to the oil or water phase during the food production process. The amount used should comply with relevant food safety regulations. Usually, it is added in small amounts, around 0.1% - 1% of the total product weight.

Usage Case Studies

Case 1: Cosmetics Company X was facing problems with the stability of their moisturizing cream. The cream would separate into oil and water phases after a short period of storage, affecting the product's quality and customer satisfaction. They decided to use our POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE. By adding 3% of our product to the oil phase and following the proper emulsification process, they were able to create a stable emulsion. The cream no longer separated, and the texture became smoother. Customer feedback improved significantly, and the product sales increased.

Case 2: A food processing company Y was producing a new type of salad dressing. The original formula had a problem of oil - water separation during storage. After adding 0.5% of our POLYGLYCERYL-2 DIPOLYHYDROXYSTEARATE to the oil phase during the production process, the salad dressing remained stable for a longer time. The appearance and taste of the salad dressing were also improved, leading to an increase in market acceptance.

Contact Information

If you have any questions or need further information about our product, please feel free to contact us. Our email is info@vivalr.com, and our phone number is (86) 15866781826. We are here to provide you with professional support and solutions.