
The product “High Quality PEG-20 GLYCERYL ISOSTEARATE CAS 68958-58-7 With Best Price” is a significant chemical substance in the industry. The CAS number 68958-58-7 serves as a unique identifier for this compound, ensuring accurate reference and traceability in chemical databases and regulatory systems.
PEG-20 GLYCERYL ISOSTEARATE is a non - ionic surfactant. The “PEG - 20” indicates that it contains an average of 20 moles of ethylene oxide units, which gives it certain hydrophilic properties. Glyceryl isostearate part provides lipophilic characteristics. This combination of hydrophilic and lipophilic groups makes it an excellent emulsifier.
The high - quality aspect of this product implies strict quality control during its production process. It meets high - level purity standards, with low levels of impurities, which is crucial for applications where product safety and performance are of utmost importance. The best - price feature also positions it as a cost - effective option for various industries.
1. Cosmetics Industry: In cosmetics, PEG - 20 GLYCERYL ISOSTEARATE is widely used as an emulsifier. It can blend oil and water phases effectively, creating stable emulsions in products such as creams, lotions, and makeup items. For example, it helps to keep the oil droplets uniformly dispersed in a water - based cream, preventing separation and providing a smooth texture. It also contributes to the stability of the product during storage and use, maintaining its quality and appearance over time.
2. Pharmaceutical Industry: In pharmaceuticals, it can be used as an excipient. It can improve the solubility of hydrophobic drugs in aqueous formulations, enhancing the bioavailability of the drugs. It can also be used in topical pharmaceutical products to form stable emulsions for better drug delivery to the skin.
3. Food Industry: Although less common, in some food applications, it can be used as an emulsifier or stabilizer in certain food products where the combination of oil and water phases needs to be maintained. However, strict regulatory requirements must be met for food - grade usage.
When using PEG - 20 GLYCERYL ISOSTEARATE, it is essential to follow proper procedures. In cosmetic formulations, it should be added during the emulsification process. First, heat the oil and water phases separately to an appropriate temperature, usually around 70 - 80°C. Then, slowly add the PEG - 20 GLYCERYL ISOSTEARATE to the oil phase while stirring continuously. After that, gradually pour the oil phase into the water phase under high - shear mixing to form a stable emulsion. The dosage usually depends on the specific formulation and the desired properties of the final product, typically ranging from 1% - 5%.
In pharmaceutical applications, the usage should be in accordance with the formulation requirements and regulatory guidelines. It may need to be pre - dissolved in a suitable solvent before being incorporated into the drug formulation. For food applications, the usage must strictly adhere to the permitted levels and regulations in the relevant region.
1. Cosmetic Case: A well - known cosmetic brand was developing a new moisturizing cream. They used PEG - 20 GLYCERYL ISOSTEARATE as the primary emulsifier. By optimizing the dosage at 2%, they were able to create a smooth and stable cream. During a 6 - month stability test at different temperatures (4°C, 25°C, and 40°C), the cream showed no signs of phase separation. Consumers also reported high satisfaction with the product's texture and moisturizing effect.
2. Pharmaceutical Case: A pharmaceutical company was formulating a topical anti - inflammatory drug. They used PEG - 20 GLYCERYL ISOSTEARATE to improve the solubility of the hydrophobic active ingredient. By adding 3% of this emulsifier, they increased the drug's solubility in the aqueous base by 50%. Clinical trials showed better drug delivery to the inflamed skin areas and improved treatment efficacy.
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