Our Factory Supply Sucrose Acetate Isobutyrate with CAS number 34482 - 63 - 8 is a high - quality chemical product. It is a colorless to pale yellow liquid with a characteristic odor. The product is known for its high purity and stability, meeting the strictest quality standards in the industry.
Some of the key parameters include its molecular formula (C_{28}H_{44}O_{19}) and a molecular weight of approximately 676.64 g/mol. The density of this product is around 1.23 g/cm³ at 25°C. It has a boiling point in the range of 285 - 290°C under normal pressure. The refractive index is about 1.458 at 20°C, which indicates its optical properties.
Sucrose Acetate Isobutyrate has a wide range of applications in various industries. In the food and beverage industry, it is used as a flavoring agent and a solvent for flavors. It can enhance the taste and aroma of products, making them more appealing to consumers. For example, it can be used in soft drinks, confectionery, and baked goods.
In the cosmetic industry, it is used as an emollient and a solvent in various formulations. It can help to keep the skin hydrated and smooth, and is often found in lotions, creams, and lip balms. In addition, it can also be used in the production of nail polishes to improve their spreading and drying properties.
In the pharmaceutical industry, it can be used as a carrier for drugs in certain formulations. Its chemical properties make it suitable for dissolving and delivering active ingredients, ensuring their effectiveness and stability.
When using Sucrose Acetate Isobutyrate in the food industry, it should be added in accordance with the relevant food safety regulations. The appropriate dosage depends on the specific product and the desired flavor intensity. Generally, it can be added during the mixing process of the food product, ensuring thorough dispersion.
In the cosmetic industry, it can be incorporated into the formulation during the manufacturing process. It is usually mixed with other ingredients such as oils, emulsifiers, and water. Proper mixing and heating may be required to ensure a homogeneous product.
In the pharmaceutical industry, the use of this product should follow strict pharmaceutical manufacturing procedures. It needs to be accurately measured and mixed with other pharmaceutical ingredients under controlled conditions to ensure the quality and safety of the final drug product.
Case 1: Food Industry - Soft Drinks
A soft drink manufacturer wanted to enhance the flavor of their new line of citrus - flavored drinks. They added a small amount of Sucrose Acetate Isobutyrate to the formula. The result was a more intense and natural - tasting citrus flavor. Consumers reported that the drink had a fresher and more appealing taste compared to the previous version. The addition of this product also improved the stability of the flavor over time, ensuring that the taste remained consistent throughout the shelf - life of the product.
Case 2: Cosmetic Industry - Moisturizing Lotion
A cosmetic company developed a new moisturizing lotion. By incorporating Sucrose Acetate Isobutyrate into the formula, they were able to create a lotion that was more easily absorbed by the skin. The product provided long - lasting hydration, leaving the skin feeling soft and smooth. In consumer trials, a high percentage of participants reported increased satisfaction with the product's moisturizing effect compared to other lotions on the market.
Case 3: Pharmaceutical Industry - Oral Medication
A pharmaceutical company was developing an oral medication with a poorly soluble active ingredient. They used Sucrose Acetate Isobutyrate as a carrier to improve the solubility and bioavailability of the drug. In pre - clinical trials, the new formulation showed significantly better absorption in the digestive system compared to the original formulation. This led to more effective treatment outcomes and a reduction in the required dosage of the drug.
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