2-Methylbutanal (CAS No.: 96-17-3) is a volatile organic compound with a molecular formula of C₅H₁₀O. It is also known as active valeraldehyde. This product comes in a high - quality form and is offered at the best price in the market. The compound has a characteristic fruity and malty odor, which makes it widely used in the flavor and fragrance industry.
Physically, it is a colorless to pale - yellow liquid. Its boiling point is around 92 - 93°C, and the density is approximately 0.809 g/mL at 25°C. It has a flash point of 11°C and is insoluble in water but soluble in organic solvents such as ethanol, ether, and chloroform.
One of the main uses of 2 - Methylbutanal is in the flavor and fragrance industry. In the flavor field, it can be used to create fruity and malty flavors in food products. For example, it is often used in the production of baked goods, confectioneries, and alcoholic beverages to enhance their natural flavor profiles. In the fragrance industry, it is used as a note in perfumes to add a fresh and sweet undertone.
It also has applications in the chemical synthesis industry. It can serve as an intermediate in the synthesis of other complex organic compounds. For instance, it can be used in the production of pharmaceuticals, agrochemicals, and specialty chemicals.
When using 2 - Methylbutanal in the flavor and fragrance industry, it should be carefully dosed according to the specific requirements of the product. It is recommended to start with a small amount and gradually adjust the dosage to achieve the desired flavor or fragrance intensity. It should be mixed well with other ingredients in a suitable solvent or carrier to ensure uniform distribution.
In chemical synthesis, appropriate reaction conditions must be maintained. The reaction should be carried out in a well - ventilated area, preferably in a fume hood, due to its volatility and flammability. Protective equipment such as gloves, goggles, and a lab coat should be worn to prevent direct contact with the compound. The reaction temperature, pressure, and reaction time should be strictly controlled according to the specific synthesis process.
Case 1: Baked Goods Flavoring
A bakery wanted to enhance the flavor of its freshly baked bread. They added a small amount of 2 - Methylbutanal to the bread dough during the mixing process. The dosage was about 0.01% of the total dough weight. After baking, the bread had a more intense and appealing malty and fruity aroma, which significantly increased its sales. Customers reported that the bread had a richer and more natural flavor compared to the previous version.
Case 2: Perfume Creation
A perfume manufacturer aimed to create a new perfume with a fresh and sweet note. They incorporated 2 - Methylbutanal into the perfume formula at a concentration of 5%. The compound was first dissolved in ethanol and then mixed with other fragrance ingredients. The resulting perfume had a unique and long - lasting scent. The fresh and sweet undertone provided by 2 - Methylbutanal made the perfume stand out in the market, attracting many customers.
Case 3: Chemical Synthesis of a Pharmaceutical Intermediate
A pharmaceutical company was synthesizing a new drug intermediate. They used 2 - Methylbutanal as a starting material in a multi - step reaction. The reaction was carried out in an organic solvent under controlled temperature and pressure conditions. By carefully controlling the reaction parameters, they were able to obtain the desired intermediate in high yield and purity, which was crucial for the subsequent drug development process.
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