α-Glucosidase (CAS 9001-42-7) is a hydrolytic enzyme that catalyzes the cleavage of α-1,4-glycosidic bonds in oligosaccharides and disaccharides. Our high-purity formulation offers:
α-Glucosidase is widely used in:
In starch-based biofuel plants, α-Glucosidase (0.5% dosage) combined with amylases converts liquefied starch into fermentable glucose, achieving 92% conversion efficiency at 50°C within 90 minutes.
Researchers use 0.2 U/mL α-Glucosidase in vitro assays to screen potential inhibitors, mimicking human intestinal conditions (pH 6.0, 37°C) for diabetes treatment development.
Added during dough preparation (0.3% flour weight), α-Glucosidase enhances maltose generation, improving bread volume and crust color through Maillard reaction optimization.
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