Factory Supply Lactitol (CAS 585-86-4) - High Purity & Competitive Pricing
Lactitol (CAS 585-86-4) is a sugar alcohol derived from lactose, widely used as a low-calorie sweetener and functional ingredient. Key specifications include:
- Chemical Name: Lactitol
- CAS Number: 585-86-4
- Molecular Formula: C12H24O11
- Appearance: White crystalline powder
- Purity: ≥98%
- Moisture Content: ≤1.0%
- Solubility: Highly soluble in water
2. Key Applications of Lactitol
Lactitol serves multiple industries with its unique properties:
- Food Industry: Sugar-free confectionery, baked goods, dairy products
- Pharmaceuticals: Excipient for tablets/syrups, laxative formulations
- Cosmetics: Humectant in skincare products
- Industrial Uses: Chemical synthesis intermediate
3. Usage Guidelines for Lactitol
- Dosage: 5-50% replacement of sucrose depending on application
- Processing: Stable up to 160°C; ideal for baked goods
- Compatibility: Mixes well with other polyols (e.g., erythritol, xylitol)
- Storage: Keep in airtight containers at ≤25°C, ≤65% humidity
4. Lactitol Application Case Studies
Case 1: Sugar-Free Chocolate Production
A confectionery manufacturer achieved 30% calorie reduction by substituting sucrose with lactitol (40% w/w). The formulation maintained:
- Texture identical to conventional chocolate
- Extended shelf life (18 months)
- GI value reduced to 35
Case 2: Pharmaceutical Syrup Stabilization
A pharma company improved drug stability using 15% lactitol as:
- pH stabilizer (maintained 6.8-7.2)
- Crystallization inhibitor
- Flavor masker for bitter APIs
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