User Guide: High Quality Ethyl Maltol CAS 4940-11-8 With Best Price

Table of Contents

• Product Basic Information and Parameters
• Product Uses
• Product Usage
• Product Usage Cases
• Contact Information

Product Basic Information and Parameters

Ethyl Maltol, with the CAS number 4940-11-8, is a widely used flavor enhancer in the food and beverage industry. Our high - quality Ethyl Maltol is produced under strict quality control to ensure its purity and effectiveness. It appears as a white crystalline powder with a characteristic sweet, caramel - like odor. The molecular formula of Ethyl Maltol is C₇H₈O₃, and its molecular weight is approximately 140.14 g/mol. The melting point of this product ranges from 89 - 92°C, and it is soluble in water, ethanol, and chloroform. Our product is known for its high purity, typically above 99%, which guarantees its reliable performance in various applications.

Product Uses

Ethyl Maltol is a versatile flavor enhancer with a wide range of applications. In the food industry, it is commonly used in bakery products such as cakes, bread, and pastries to enhance the sweet and caramel notes, making the products more appealing. It can also be added to dairy products like ice - cream and yogurt to improve the flavor and mouthfeel. In the beverage industry, Ethyl Maltol is used in soft drinks, fruit juices, and alcoholic beverages to enhance the natural flavors of the ingredients and provide a more rounded taste. Moreover, it is used in the production of savory products such as soups, sauces, and snacks to enhance the umami flavor and add a unique depth to the taste. In addition to the food and beverage industry, Ethyl Maltol is also used in the perfume and cosmetics industry to add a sweet and warm note to fragrances.

Product Usage

When using Ethyl Maltol, it is important to follow the recommended dosage. For food and beverage applications, the typical dosage ranges from 0.01% to 0.1%, depending on the specific product and the desired flavor intensity. It is advisable to dissolve Ethyl Maltol in a small amount of solvent such as ethanol or water before adding it to the product to ensure even distribution. When using it in bakery products, it can be added during the mixing process. In the case of beverages, it should be added after the product has been cooled to avoid loss of flavor due to high temperatures. For savory products, it can be added during the cooking or blending process. Care should be taken not to exceed the recommended dosage, as excessive use may result in an overpowering flavor.

Product Usage Cases

Case 1: Bakery Products
A bakery company was facing a challenge of making their cakes more flavorful. They decided to use our Ethyl Maltol. They added 0.05% of Ethyl Maltol to their cake batter during the mixing process. After baking, the cakes had a rich, sweet, and caramel - like aroma that was very appealing to customers. The sales of their cakes increased significantly as customers were attracted by the enhanced flavor.

Case 2: Beverage Industry
A soft - drink manufacturer wanted to improve the flavor of their fruit - flavored drink. They added 0.03% of Ethyl Maltol to the drink after the cooling process. The result was a more intense and natural fruit flavor. The drink became more popular among consumers, and the company saw an increase in market share.

Case 3: Savory Products
A snack food company was looking to enhance the flavor of their potato chips. They added 0.08% of Ethyl Maltol to the seasoning blend. The potato chips had a more intense umami flavor, and the overall taste was more well - rounded. This led to an increase in customer satisfaction and repeat purchases.

Contact Information

If you have any questions or need further information about our High Quality Ethyl Maltol, please feel free to contact us. Our email address is info@vivalr.com, and our phone number is (86) 15866781826. We are committed to providing you with the best service and high - quality products.