D-Maltose Monohydrate (CAS 6363-53-7) is a disaccharide sugar formed from two units of glucose joined with an α(1→4) bond. It is also known as malt sugar. The monohydrate form indicates that each molecule of D - Maltose is associated with one molecule of water.
The chemical formula of D - Maltose Monohydrate is C₁₂H₂₂O₁₁·H₂O, and its molar mass is approximately 360.31 g/mol. It appears as a white, crystalline powder at room temperature, with a sweet taste but less sweet than sucrose. It is highly soluble in water and has a melting point in the range of 102 - 103°C when dehydrated.
Our factory supplies high - quality D - Maltose Monohydrate with strict quality control. The purity of our product typically reaches over 98%, ensuring its suitability for various applications.
1. Food Industry: D - Maltose Monohydrate is widely used in the food industry. It can be used as a sweetener in baked goods, candies, and beverages. It provides a unique flavor and can enhance the texture of products. In brewing, it serves as a fermentable sugar for yeast, contributing to the alcohol production and flavor development in beer.
2. Pharmaceutical Industry: In the pharmaceutical field, it can be used as an excipient in tablet formulations. It helps in binding the active ingredients together and can also act as a diluent. Additionally, it can be used in the production of oral syrups due to its sweet taste and good solubility.
3. Cosmetics Industry: D - Maltose Monohydrate can be used as a moisturizing agent in cosmetics. It can help to keep the skin hydrated and improve the overall feel of the product.
1. Food Preparation: When using D - Maltose Monohydrate in food, it can be added directly to the recipe during the mixing process. For example, in baking, it can be mixed with flour, sugar, and other dry ingredients. The amount used depends on the desired sweetness and texture of the final product. Generally, it can replace a portion of sucrose in the recipe. In brewing, it should be dissolved in warm water before adding to the wort at the appropriate stage of the brewing process.
2. Pharmaceutical Applications: In tablet manufacturing, it can be mixed with the active pharmaceutical ingredients and other excipients in a granulator. The mixture is then compressed into tablets. For oral syrups, it can be dissolved in water and then combined with other ingredients.
3. Cosmetics Production: In cosmetics, it can be added to the formulation during the mixing stage. It should be dissolved in the appropriate solvent or phase of the product to ensure uniform distribution.
1. Bakery: A well - known bakery in a large city introduced D - Maltose Monohydrate into their bread recipes. They replaced 20% of the sucrose with D - Maltose Monohydrate. The resulting bread had a better crust color, a softer texture, and a more complex flavor profile. Customers reported that the bread tasted fresher for a longer period, and the bakery saw an increase in sales as a result.
2. Brewing: A craft brewery experimented with using D - Maltose Monohydrate in their ale production. They added it during the wort boiling stage. The beer had a higher alcohol content, a smoother mouthfeel, and a more rounded flavor. The brewery was able to differentiate their product in the market and attract more customers who appreciated the unique taste of the ale.
3. Cosmetics: A skincare company incorporated D - Maltose Monohydrate into their moisturizing lotion. After conducting a consumer trial, they found that users reported their skin feeling more hydrated and softer. This led to an increase in customer satisfaction and repeat purchases for the lotion.
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