High Quality butyl levulinate with CAS number 2052-15-5 is a chemical compound with excellent quality and comes at the best price. Its chemical formula is C₉H₁₆O₃. The molar mass of this product is approximately 172.22 g/mol. It has a clear and colorless to pale - yellow liquid appearance. The boiling point of butyl levulinate is around 242 - 245 °C, and it has a relative density of about 0.987 g/cm³ at 25 °C. This product should be stored in a cool, dry place away from direct sunlight and sources of ignition.
Butyl levulinate has a wide range of uses. In the field of flavor and fragrance, it is used as a flavoring agent. It can impart a sweet, fruity note to various food products, such as candies, beverages, and baked goods. Its pleasant aroma makes it a popular choice among flavor formulators. In the chemical industry, it serves as an intermediate in the synthesis of other organic compounds. It can be used in the production of pharmaceuticals, pesticides, and specialty chemicals. Additionally, it has potential applications in the bio - fuel field as a bio - based solvent or additive, which can improve the performance and combustion characteristics of bio - fuels.
When using butyl levulinate in the flavor industry, the recommended dosage should be carefully determined based on the specific product and taste requirements. Usually, it is added in small amounts, typically in the range of a few parts per million to a few percent. It should be thoroughly mixed with other ingredients to ensure uniform distribution of the flavor. In the chemical synthesis process, proper reaction conditions such as temperature, pressure, and reaction time need to be controlled. It is often used in combination with other reagents and catalysts. Appropriate protective equipment, such as gloves and safety glasses, should be worn when handling this product to avoid direct contact with skin and eyes.
Case 1: Flavoring in a Soft Drink Company
A well - known soft drink company decided to enhance the flavor of its new line of fruit - flavored beverages. They chose butyl levulinate as a key flavoring ingredient. After conducting several trials with different concentrations, they found that adding 0.05% of butyl levulinate gave the beverage a more intense and natural - tasting fruit flavor. This new formulation not only received positive feedback from taste testers but also led to an increase in sales as consumers were attracted to the improved taste.
Case 2: Chemical Synthesis in a Pharmaceutical Laboratory
In a pharmaceutical laboratory, researchers were working on the synthesis of a new drug. Butyl levulinate was used as an intermediate in the multi - step synthesis process. By carefully controlling the reaction conditions and using appropriate catalysts, they were able to obtain the desired drug intermediate in high yield. The use of butyl levulinate in this process significantly streamlined the synthesis route and reduced the cost of production.
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