High Quality glyceryl dioleate, identified by the CAS number 25637 - 84 - 7, is a chemical compound that has gained significant attention in various industries. Glyceryl dioleate is an ester formed from glycerol and oleic acid. It is a pale - yellow to amber - colored liquid with a characteristic oily texture.
In terms of purity, our product offers a high - grade quality, which ensures its effectiveness and reliability in different applications. The specific gravity of glyceryl dioleate is typically around 0.92 g/cm³, and it has a melting point in the range of - 5 to - 10°C, making it suitable for use in both cold and normal temperature environments. The refractive index is approximately 1.465 at 20°C.
1. Cosmetics Industry: Glyceryl dioleate is widely used in cosmetics as an emollient and emulsifier. It helps to soften the skin, improve the texture of cosmetic products, and prevent the separation of oil and water phases in emulsions. It can be found in lotions, creams, and makeup products, providing a smooth and non - greasy feel to the skin.
2. Food Industry: In the food industry, glyceryl dioleate can be used as an emulsifying agent. It helps to blend oil and water - based ingredients in food products such as salad dressings, margarines, and mayonnaise. This improves the stability and mouthfeel of the food products.
3. Pharmaceutical Industry: It is also utilized in pharmaceuticals as an excipient. It can assist in the formulation of topical medications, helping to improve the spreadability and absorption of active ingredients on the skin.
1. In Cosmetics: When formulating cosmetics, glyceryl dioleate should be added during the emulsification process. First, heat the oil and water phases separately to around 70 - 80°C. Then, slowly add the glyceryl dioleate to the oil phase while stirring continuously. Once both phases are well - mixed, begin the emulsification process by gradually adding the water phase to the oil phase under high - speed stirring until a stable emulsion is formed. Adjust the temperature and stirring speed according to the specific requirements of the formulation.
2. In Food: In food applications, glyceryl dioleate can be added directly to the oil or water phase during the manufacturing process. For example, in salad dressings, it can be dissolved in the oil phase before mixing it with the vinegar or other aqueous ingredients. The recommended dosage usually ranges from 0.5% to 3% depending on the product type and desired emulsion stability.
3. In Pharmaceuticals: For pharmaceutical topical formulations, it is incorporated into the base cream or ointment. It is typically added during the cooling stage of the formulation preparation. Mix it thoroughly with the other ingredients to ensure uniform distribution of the glyceryl dioleate in the final product.
1. Cosmetics Case: A well - known cosmetic company was struggling with the stability of their moisturizing lotion. The lotion would separate into oil and water phases within a short period of time. After incorporating High Quality glyceryl dioleate into their formulation at a concentration of 2%, the stability of the lotion improved significantly. The product remained homogeneous for a longer shelf - life, and customers reported a smoother and more luxurious feel when applying the lotion.
2. Food Case: A food manufacturer was facing issues with the consistency of their salad dressing. The dressing would become lumpy and the oil would separate from the vinegar. By adding 1% of glyceryl dioleate to the oil phase during production, the dressing became more stable, with a smooth and creamy texture. It also had a better mouthfeel, which led to increased customer satisfaction and higher sales.
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