High Quality gamma - Octanoic lactone with the CAS number 104 - 50 - 7 is a valuable chemical compound. It has a molecular formula of C8H14O2, and a molecular weight of approximately 142.2 g/mol. This lactone appears as a colorless to pale yellow liquid with a sweet, creamy, coconut - like odor. It has a boiling point in the range of 243 - 244 °C and a density of about 0.968 g/cm³ at 20 °C. It is soluble in most organic solvents such as ethanol, ether, and chloroform, but has limited solubility in water.
1. **Flavor and Fragrance Industry**:
Gamma - Octanoic lactone is widely used in the flavor and fragrance industry. In the flavor sector, it is added to food products to impart a rich, creamy, and coconut - like flavor. It can be found in dairy products like ice cream, yogurt, and cheese to enhance their taste profiles. In the fragrance industry, it is used in perfumes and cosmetics to provide a warm, sweet, and creamy note, adding depth and complexity to the overall scent.
2. **Pharmaceutical Industry**:
In the pharmaceutical field, it can be used as an intermediate in the synthesis of certain drugs. Its unique chemical structure allows it to participate in various chemical reactions, enabling the production of more complex pharmaceutical compounds.
3. **Chemical Research**:
It serves as a useful reagent in chemical research. Scientists can use it to study reaction mechanisms, develop new synthetic methods, and explore the properties of different chemical systems.
1. **Flavoring Applications**:
When used in the food industry for flavoring, it should be added in small amounts. Start with a concentration of 0.01% - 0.1% in the final product. First, dissolve the gamma - Octanoic lactone in a suitable solvent such as ethanol if it is not already in a soluble form for the food product. Then, mix it thoroughly with the other ingredients during the production process.
2. **Fragrance Applications**:
In perfume and cosmetic manufacturing, it can be added directly to the fragrance or cosmetic base. The recommended dosage is typically 1% - 5% depending on the desired intensity of the coconut - like note. Mix it well with other fragrance components in an appropriate container under controlled temperature and stirring conditions.
3. **Chemical Synthesis**:
In chemical synthesis, follow standard laboratory procedures. Use proper protective equipment such as gloves, goggles, and a fume hood. Calculate the appropriate amount of gamma - Octanoic lactone based on the stoichiometry of the reaction. Dissolve it in the appropriate reaction solvent and add it slowly to the reaction mixture while monitoring the reaction conditions such as temperature and pH.
1. **Ice Cream Production**:
A well - known ice cream manufacturer wanted to create a new coconut - flavored ice cream. They added gamma - Octanoic lactone at a concentration of 0.05% to the ice cream base. First, they dissolved the lactone in a small amount of ethanol. Then, during the mixing process of the ice cream base, they added the dissolved lactone. After pasteurization, homogenization, and freezing, the resulting ice cream had a strong, authentic coconut flavor that was well - received by consumers. Sales of this new flavor increased by 20% in the first month of its launch compared to their regular flavors.
2. **Perfume Creation**:
A perfume house was developing a new women's perfume with a tropical theme. They incorporated gamma - Octanoic lactone at a 3% concentration in the perfume formula. The lactone provided a warm, creamy, and coconut - like undertone that complemented the other top and middle notes of the perfume. The perfume received positive reviews for its unique and long - lasting scent, and it became one of their best - selling products within a few months of its release.
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