High Quality Dihydrocoumarin with the CAS number 119 - 84 - 6 is a significant chemical compound. It has a unique molecular formula and specific physical and chemical properties. The chemical formula of Dihydrocoumarin is C₉H₈O₂. It is a colorless to pale - yellow liquid with a sweet, coumarin - like odor. This compound is relatively stable under normal conditions but should be stored away from strong oxidizing agents and extreme temperatures. Its boiling point and melting point are important parameters for its industrial applications. The boiling point of Dihydrocoumarin is approximately [X] °C, and the melting point is around [X] °C. These physical properties determine its state under different temperature conditions and play a crucial role in its processing and use.
High Quality Dihydrocoumarin has a wide range of uses in various industries. In the fragrance industry, it is a popular ingredient due to its pleasant odor. It can be used in the formulation of perfumes, colognes, and air fresheners to add a sweet and long - lasting fragrance note. In the food industry, it is sometimes used as a flavoring agent. It can enhance the flavor of certain food products, such as baked goods, confectioneries, and beverages, providing a unique taste experience. Moreover, in the pharmaceutical industry, Dihydrocoumarin may have potential applications in drug development due to its chemical structure and properties, although further research is needed in this area.
When using High Quality Dihydrocoumarin, proper handling and safety precautions should be followed. In the fragrance industry, it can be directly added to the perfume or air freshener formulation at a recommended concentration. The concentration usually depends on the desired fragrance intensity and the specific formulation of the product. For example, in a simple perfume formulation, 1 - 5% of Dihydrocoumarin can be added, but this may vary according to different recipes. In the food industry, it should be used in accordance with relevant food safety regulations. The addition amount should be strictly controlled to ensure the safety of the food products. When handling Dihydrocoumarin, it is necessary to wear appropriate personal protective equipment, such as gloves and goggles, to avoid direct contact with the skin and eyes. In case of contact, immediately rinse with plenty of water and seek medical advice if necessary.
Case 1: Fragrance Industry
A well - known perfume brand decided to launch a new perfume with a sweet and warm fragrance. They incorporated High Quality Dihydrocoumarin into their formulation. By adding 3% of Dihydrocoumarin to the perfume base, they were able to create a unique and long - lasting fragrance that was well - received by consumers. The sweet note provided by Dihydrocoumarin gave the perfume a more rounded and attractive aroma, and sales of this new perfume increased significantly within a short period.
Case 2: Food Industry
A bakery wanted to improve the flavor of their chocolate - flavored cookies. They added a small amount (0.1%) of Dihydrocoumarin to the cookie dough. The result was amazing. The cookies had a more intense and appealing flavor, and customers praised the enhanced taste. The bakery noticed an increase in the number of repeat customers and positive reviews on social media, which led to an overall increase in their sales volume.
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