Factory Supply Ethyl Ascorbic Acid Cas 86404 - 04 - 8 is a high - quality product offered at the best price. Ethyl Ascorbic Acid, also known as 3 - O - Ethyl ascorbic acid, is a stable, water - soluble derivative of vitamin C. Its CAS number 86404 - 04 - 8 is a unique identifier in the chemical industry, ensuring its authenticity and quality control.
Physically, it usually appears as a white to off - white crystalline powder. It has a molecular formula of C₈H₁₀O₆ and a molecular weight of around 202.16 g/mol. This product is highly stable under normal storage conditions, which is an advantage compared to other forms of vitamin C that are prone to oxidation.
In the cosmetic industry, Ethyl Ascorbic Acid is a popular ingredient. It has powerful antioxidant properties, which can help protect the skin from free radicals caused by environmental factors such as UV radiation and pollution. It can also inhibit the production of melanin, thus having a brightening effect on the skin. Over time, it may reduce the appearance of dark spots, age spots, and uneven skin tone, giving the skin a more youthful and radiant appearance.
In the food industry, it can be used as a food additive. Due to its antioxidant properties, it can prevent the oxidation of food ingredients, extend the shelf - life of food products, and maintain the color and flavor of food. For example, it can be added to fruit juices to prevent browning.
In the pharmaceutical field, it may have potential applications in the development of drugs for treating oxidative stress - related diseases. Its antioxidant activity can help reduce cell damage and inflammation in the body.
In Cosmetics: When formulating cosmetics, Ethyl Ascorbic Acid can be added to creams, lotions, serums, and masks. The recommended concentration in cosmetic formulations is usually between 1% - 5%. It should be dissolved in an appropriate solvent first, such as water or alcohol, and then added to the main formula under mild stirring conditions. The product should be stored in a cool, dark place to maintain its stability.
In Food: In food applications, it can be directly added to food products during the manufacturing process. The amount used depends on the type of food and the specific requirements for antioxidant protection. Generally, it is used in very small amounts, often in parts per million (ppm) concentrations. It is advisable to follow local food additive regulations when using it in food.
In Pharmaceuticals: In the pharmaceutical industry, the use of Ethyl Ascorbic Acid should be carried out under strict quality control and in accordance with relevant drug development regulations. It may need to be formulated with other excipients to prepare tablets, capsules, or injectable solutions.
Cosmetic Case: A well - known skincare brand launched a new vitamin C serum containing Ethyl Ascorbic Acid. Customers who used this serum for at least 8 weeks reported significant improvements in their skin. Many noticed a reduction in the appearance of dark spots and an overall brighter complexion. The stability of Ethyl Ascorbic Acid in the serum ensured that the product maintained its effectiveness throughout its shelf - life, and the serum became very popular in the market.
Food Case: A juice company added Ethyl Ascorbic Acid to its freshly squeezed orange juice. Without this antioxidant, the juice would start to turn brown within a few hours due to oxidation. After adding Ethyl Ascorbic Acid, the juice retained its natural color and flavor for up to a week, which extended the product's shelf - life and satisfied more customers.
Pharmaceutical Case: In a pre - clinical study on oxidative stress - related diseases, researchers formulated a test drug using Ethyl Ascorbic Acid. Laboratory results showed that the drug had a certain degree of protective effect on damaged cells, indicating its potential for further development in the treatment of related diseases.
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