
Product Name: Hydrogenated Lecithin
CAS Number: 92128-87-5
Appearance: Light yellow to amber powder or granules
Solubility: Dispersible in hot water, soluble in organic solvents
Hydrogenation Level: ≥95% (customizable)
Storage: Keep in a cool, dry place (below 25°C) away from moisture
Acts as an emulsifier in chocolates, margarine, and baked goods. Enhances shelf life and texture stability.
Used in drug delivery systems, softgel capsules, and topical formulations for improved bioavailability.
Provides emulsification in creams, lotions, and hair care products. Improves skin hydration and product spreadability.
Applied in lubricants, coatings, and plasticizers for enhanced performance.
Blend with lipids or warm water (40–50°C) for optimal dispersion. Use high-shear mixing for homogeneous results.
Added at 0.5% to reduce viscosity and prevent bloom. Enables smooth tempering and extended shelf life.
Used at 1.2% to encapsulate fat-soluble vitamins, ensuring consistent release and improved absorption.
Incorporated at 2.5% to stabilize oil-in-water emulsions, enhancing active ingredient delivery and skin feel.

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