Sanshool (CAS 504-97-2) is a bioactive alkaloid derived from plants in the Zanthoxylum genus. Key specifications include:
Sanshool is widely used in:
A condiment manufacturer incorporated 0.05% Sanshool into chili oil, achieving a 32% increase in perceived spiciness without altering pH stability.
A 0.1% Sanshool formulation demonstrated 40% faster pain reduction compared to capsaicin-based products in clinical trials.
Cosmetic products with 0.03% Sanshool showed 22% improvement in user-reported sensory satisfaction during consumer testing.
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