High Quality Sodium Isostearoyl-2-lactylate with Cas 66988-04-3 is a high - performance emulsifier and stabilizer. It is a white to off - white powder or granular solid. The product is known for its excellent emulsifying and dispersing properties, which make it a popular choice in various industries.
Chemical formula: C24H43NaO6. It has a molecular weight that allows for efficient interaction with different substances during the emulsification process. The product is highly soluble in hot water and some organic solvents, which further enhances its usability in different formulations.
It is produced under strict quality control conditions to ensure high purity and consistent performance. The product meets the relevant international standards, guaranteeing its safety and reliability for various applications.
In the food industry, Sodium Isostearoyl - 2 - lactylate is widely used as an emulsifier and dough conditioner. It can improve the texture and shelf - life of baked goods. By reducing the surface tension between oil and water phases, it helps to create a more stable emulsion, resulting in better - structured bread, cakes, and pastries. It also delays the staling process, keeping the products fresh for a longer time.
In the cosmetic industry, it serves as an emulsifying agent in creams, lotions, and other skincare products. It helps to blend oil and water components evenly, providing a smooth and stable texture. Additionally, it can enhance the moisturizing effect of the products and improve the overall sensory experience for the users.
In the pharmaceutical industry, it can be used as a stabilizer in certain formulations. It helps to maintain the stability of active ingredients and improve the bioavailability of drugs, ensuring the effectiveness of the pharmaceutical products.
For food applications, when using it as a dough conditioner, it is recommended to add it during the mixing process of the dough. The typical dosage ranges from 0.2% to 0.5% based on the flour weight. First, dissolve the product in a small amount of warm water to form a homogeneous solution, then add it to the dough along with other ingredients. This will ensure even distribution in the dough and achieve the best results in improving the dough's properties.
In cosmetic formulations, when preparing creams or lotions, it should be added during the emulsification stage. Heat the oil and water phases separately, then slowly add the Sodium Isostearoyl - 2 - lactylate to the water phase under continuous stirring. After that, gradually add the oil phase to the water phase while continuing to stir vigorously until a stable emulsion is formed. The dosage usually depends on the specific formulation requirements, generally ranging from 1% to 3%.
In pharmaceutical applications, the usage method and dosage should be determined according to the specific formulation and the requirements of the drug. It is usually added during the manufacturing process of the pharmaceutical products under strict quality control conditions.
Case 1: A bakery was facing issues with the texture and shelf - life of its bread products. The bread was becoming hard and dry quickly after being baked. After conducting trials, they decided to add Sodium Isostearoyl - 2 - lactylate to their dough at a dosage of 0.3% based on the flour weight. The results were remarkable. The bread had a softer texture, better volume, and a significantly extended shelf - life. Customers reported that the bread remained fresh and soft for several days, which led to an increase in customer satisfaction and sales for the bakery.
Case 2: A cosmetic company was struggling to create a stable and smooth - textured lotion. Their previous formulations often had problems with phase separation. By incorporating Sodium Isostearoyl - 2 - lactylate into their lotion formula at a concentration of 2%, they were able to achieve a stable emulsion. The lotion had a silky smooth texture and a longer shelf - life. The product also received positive feedback from consumers, resulting in an increase in brand reputation and market share for the company.
If you have any questions or need more information about High Quality Sodium Isostearoyl-2-lactylate Cas 66988-04-3, please feel free to contact us. Email: info@vivalr.com. Phone: (86) 15866781
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