Factory Supply Palmitic Acid Cas 57-10-3 With Good Price - User Guide

Table of Contents

• Basic Information and Parameters
• Product Uses
• Product Usage
• Product Usage Case Studies
• Contact Information

Basic Information and Parameters

Palmitic acid, with the CAS number 57 - 10 - 3, is a common saturated fatty acid. It appears as a white, waxy solid at room temperature. The chemical formula of palmitic acid is C₁₆H₃₂O₂, and its molecular weight is approximately 256.42 g/mol. It has a melting point around 63 - 64 °C and a boiling point of about 351.5 °C at 760 mmHg. Palmitic acid is insoluble in water but soluble in organic solvents such as ethanol, ether, and chloroform.

Our factory - supplied palmitic acid is of high purity, meeting strict quality standards. It is produced through a carefully controlled manufacturing process to ensure consistent quality and performance.

Product Uses

Palmitic acid has a wide range of applications in various industries:

1. Food Industry: It is used as an emulsifier, stabilizer, and thickener in food products. Palmitic acid can improve the texture and shelf - life of processed foods, such as margarine, chocolate, and baked goods.
2. Cosmetics and Personal Care: Due to its excellent emollient properties, palmitic acid is a key ingredient in many skin - care products, including creams, lotions, and soaps. It helps to keep the skin hydrated, smooth, and soft, and can also enhance the stability of cosmetic formulations.
3. Pharmaceutical Industry: In pharmaceuticals, palmitic acid can be used as a coating material for tablets and capsules to control the release of active ingredients. It also has potential applications in drug delivery systems.
4. Plastic and Rubber Industry: It serves as a lubricant and plasticizer in the production of plastics and rubber products. Palmitic acid can improve the processing performance and mechanical properties of these materials.

Product Usage

The usage of palmitic acid depends on its application in different industries:

• Food Preparation: When using palmitic acid in food, it should be added in accordance with the relevant food safety regulations. It is usually dissolved in a suitable solvent or melted before being incorporated into the food formulation. The recommended dosage varies depending on the specific food product and its requirements.
• Cosmetics Manufacturing: In cosmetics, palmitic acid is often mixed with other ingredients under controlled temperature and agitation conditions. It is important to ensure proper homogenization to achieve a uniform product. The amount of palmitic acid used is determined by the desired properties of the final cosmetic product.
• Pharmaceutical Production: For pharmaceutical applications, palmitic acid needs to be purified to a high degree. It is typically used in the form of a solution or suspension during the manufacturing process of tablets, capsules, or other dosage forms. The usage process should comply with strict pharmaceutical manufacturing standards.
• Plastic and Rubber Processing: In the plastic and rubber industry, palmitic acid is added during the mixing or extrusion process. It helps to reduce friction and improve the flowability of the materials. The dosage should be optimized based on the specific plastic or rubber formulation.

Product Usage Case Studies

Case 1: Cosmetics - Skin Cream

A well - known cosmetics company was developing a new moisturizing skin cream. They incorporated palmitic acid into the formulation as an emollient. By adding 5% palmitic acid, the cream had a smooth texture and excellent spreadability. Consumers reported that their skin felt softer and more hydrated after using the cream. The addition of palmitic acid also improved the stability of the cream, preventing it from separating during storage.

Case 2: Food - Margarine

A food processing company used palmitic acid as an emulsifier in its margarine production. They added 3% palmitic acid to the margarine formulation. The resulting margarine had a better texture and a longer shelf - life. It also had a more consistent melting point, which improved the overall consumer experience. The use of palmitic acid helped the company to meet the quality requirements of the market and increase customer satisfaction.

<