
Our product is High Quality L(+)-Asparagine Monohydrate with the CAS number 5794-13-8. It is available at a low price, offering excellent value for money. L(+)-Asparagine Monohydrate is an amino acid derivative that exists as a white crystalline powder. It has a molecular formula of C4H8N2O3·H2O and a molecular weight of approximately 150.13 g/mol. The product is highly pure, and its quality is strictly controlled to meet the highest industry standards.
L(+)-Asparagine Monohydrate has a wide range of applications in various fields:
It is used as an important raw material in the synthesis of some drugs. For example, it can be involved in the production of certain antibiotics and amino - acid - based drugs. It can also serve as a nutritional supplement in parenteral nutrition solutions, providing essential amino acids for patients who cannot obtain sufficient nutrition through normal diet.
As a food additive, it can be used to improve the flavor and nutritional value of food. It is often added to some functional foods and health - care products to enhance the amino - acid content. Additionally, it can act as a flavor enhancer in some processed foods, giving the food a more pleasant taste.
In cell culture, L(+)-Asparagine Monohydrate is an important component of the culture medium. It provides essential nutrients for cell growth and metabolism, helping cells to maintain normal physiological functions and growth rates. It is also used in the production of recombinant proteins, where it can improve the efficiency of protein expression.
When used in drug synthesis, it should be added to the reaction system according to the specific reaction conditions and stoichiometry. Precise weighing is required, and the reaction temperature, pH value, and reaction time should be strictly controlled to ensure the yield and quality of the final product. Appropriate solvents and catalysts may also be needed, depending on the specific synthesis route.
When adding it to food, it should be evenly mixed with other raw materials. The dosage should comply with the relevant food safety regulations. It is usually added during the mixing or processing stage of food production. For example, in the production of functional beverages, it can be dissolved in water first and then added to the beverage formula.
When preparing the cell culture medium, it should be accurately weighed and dissolved in the appropriate culture medium base. The medium should be sterilized properly to avoid contamination. After adding L(+)-Asparagine Monohydrate, the medium should be thoroughly mixed to ensure uniform distribution of nutrients. The cells should be inoculated into the prepared medium under aseptic conditions.
A pharmaceutical company was synthesizing a new antibiotic. By using our high - quality L(+)-Asparagine Monohydrate as a key intermediate, they were able to achieve a higher reaction yield compared to using lower - quality products. The strict quality control of our product ensured the reproducibility of the synthesis process. The final antibiotic product met all the quality requirements and was successfully launched on the market.
A food manufacturer added L(+)-Asparagine Monohydrate to a new type of sports drink. Through consumer surveys, they found that the addition of this product improved the taste of the drink and enhanced its nutritional value. As a result, the sales of the sports drink increased significantly, and it gained a good reputation in the market.
A biotech research institute was conducting a project on

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