Our product is high - quality Isomalt with the CAS number 64519 - 82 - 0. Isomalt is a sugar substitute, a type of sugar alcohol. It is a white, odorless, crystalline substance with a sweet taste similar to sucrose but with a lower calorie content.
It has excellent solubility in water, and its solubility increases with the rise of temperature. The melting point of Isomalt is around 145 - 150 °C. It is highly stable under normal storage conditions, which makes it suitable for long - term storage. In terms of purity, our Isomalt meets high - quality standards, ensuring its performance in various applications.
Food Industry: Isomalt is widely used in the food industry. It is an ideal sweetener for sugar - free or low - calorie products. It can be used in the production of candies, chocolates, and baked goods. For example, in hard candies, Isomalt gives a clear, hard texture and a long - lasting sweet taste. It also has good anti - sticking properties, which helps in the manufacturing process.
Pharmaceutical Industry: In the pharmaceutical field, Isomalt is used as an excipient. It can be used to make tablets, capsules, and syrups. Its low hygroscopicity ensures the stability of the pharmaceutical products, and its sweet taste can mask the bitter taste of some drugs, improving patient compliance.
Oral Care Industry: Due to its non - cariogenic property, Isomalt is used in oral care products such as chewing gums and toothpaste. It can provide a sweet taste without causing tooth decay, making it a healthy alternative to traditional sugars.
Food Production: When using Isomalt in food production, first, it needs to be dissolved in water. The recommended ratio of Isomalt to water varies according to the specific product. For hard candies, a common ratio is around 1:1. Heat the mixture gently until the Isomalt is completely dissolved, being careful not to overheat, as this may cause caramelization. After dissolving, it can be flavored and colored as needed before being poured into molds.
Pharmaceutical Manufacturing: In pharmaceutical manufacturing, Isomalt can be mixed with other excipients and active ingredients. It can be granulated using wet or dry granulation methods. When making tablets, the granulated Isomalt mixture is compressed into tablets under appropriate pressure.
Oral Care Product Production: In oral care products, Isomalt is usually added during the mixing process. For chewing gums, it is mixed with other gum bases, flavors, and additives. In toothpaste, it is added to the aqueous phase of the formulation and mixed thoroughly.
Case 1: A confectionery company wanted to develop a sugar - free hard candy. They used our Isomalt as the main sweetener. By dissolving Isomalt in water at a 1:1 ratio and adding natural fruit flavors, they were able to produce high - quality hard candies. The candies had a clear, glass - like appearance and a long - lasting sweet taste. Customers responded positively to the product, and the company saw an increase in sales due to the growing demand for sugar - free products.
Case 2: A pharmaceutical company was developing a new tablet for a bitter - tasting drug. They used Isomalt as an excipient. By granulating Isomalt with the active ingredient and other excipients, they were able to produce tablets that were easy to swallow and had a pleasant taste. The stability of Isomalt ensured the quality of the tablets during storage, and patient compliance improved significantly.
Case 3: An oral care company introduced a new line of sugar - free chewing gums using Isomalt. The chewing gums not only provided a sweet taste but also helped in preventing tooth decay. The product became popular among consumers, especially those concerned about oral health. The non - cariogenic property of Isomalt was a key selling point for the product.
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