The product, High Quality Sodium l - ascorbyl - 2 - phosphate (Sodium Ascorbyl Phosphate), has the CAS number 66170 - 10 - 3. It is a stable derivative of vitamin C. This compound is a white to off - white powder. Its chemical formula is C6H7NaO9P. The molecular weight of Sodium Ascorbyl Phosphate is approximately 268.07 g/mol.
It has good solubility in water, which makes it suitable for various applications. The high - quality product ensures a high purity level, usually above 98%. It is stable under normal storage conditions, resistant to oxidation compared to other forms of vitamin C, which makes it a preferred choice in many industries.
In the cosmetic industry, Sodium Ascorbyl Phosphate is widely used. It serves as an antioxidant, which can help protect the skin from free - radical damage. Free radicals are unstable molecules that can cause premature aging, such as wrinkles and fine lines. By neutralizing these free radicals, this product can improve the overall appearance of the skin, making it look more youthful and healthy.
In the food industry, it can be used as a food additive. It acts as a preservative to extend the shelf - life of food products. It also functions as a color stabilizer, helping to maintain the natural color of food. For example, in some fruit - based products, it can prevent the browning of fruits, keeping them visually appealing.
In the pharmaceutical field, it can be used in the formulation of certain medications. It may have potential health benefits, such as supporting the immune system due to its vitamin C - related properties.
For cosmetic applications, it can be incorporated into creams, lotions, and serums. The typical usage level in cosmetics ranges from 1% to 5%. When formulating, it is recommended to dissolve the powder in water first and then add it to the cosmetic base under gentle stirring. It is important to maintain a suitable pH level (usually around 5 - 7) to ensure its stability and effectiveness.
In the food industry, the usage amount depends on the specific food product and relevant regulations. Generally, it can be added during the mixing or processing stage. For example, in beverages, it can be added during the final adjustment stage of the production process.
In pharmaceutical formulations, the usage should be determined according to the specific medical requirements and under the guidance of professional pharmacists. The dosage and administration method will vary depending on the nature of the medication.
Case 1: A cosmetic company developed a new anti - aging serum containing 3% Sodium Ascorbyl Phosphate. They conducted a 12 - week clinical trial on 100 volunteers. The results showed that after 12 weeks of use, 80% of the volunteers reported a significant reduction in the appearance of fine lines and wrinkles. The skin also became more hydrated and had a better color tone.
Case 2: A food processing company used Sodium Ascorbyl Phosphate in their fruit juice products. They noticed that the juice maintained its original color and flavor for a much longer time compared to the products without this additive. The shelf - life of the juice was extended by about 20%, which reduced the product spoilage rate and increased customer satisfaction.
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