The product "High Quality d( )-sucrose cas 57 - 50 - 1 With Good Price" is a high - grade form of d( )-sucrose. Its CAS number is 57 - 50 - 1, which is a unique identifier for this chemical compound in the chemical industry. Sucrose is a disaccharide composed of glucose and fructose units linked by a glycosidic bond. It is commonly known as table sugar and has a white, crystalline appearance. The product is of high quality, which means it has a high purity level, typically meeting or exceeding industry standards. This high - quality d( )-sucrose is available at a competitive price, making it an attractive option for various industries.
1. Food Industry: Sucrose is one of the most widely used sweeteners in the food industry. It is added to a variety of food products such as beverages, baked goods, confectionery, and dairy products. In beverages, it can enhance the taste and provide a sweet flavor. In baked goods, it helps with browning and gives the product a desirable texture. In confectionery, it is used to make candies, chocolates, and syrups.
2. Pharmaceutical Industry: It can be used as an excipient in pharmaceutical formulations. For example, it can be used as a filler in tablets or as a sweetening agent in liquid medications to improve the palatability of drugs.
3. Cosmetic Industry: Sucrose can be used in cosmetics for its moisturizing and emollient properties. It can be found in products such as lip balms, lotions, and creams.
1. Food Preparation: When using d( )-sucrose in food recipes, it should be measured accurately according to the recipe requirements. For dry ingredients, it can be simply mixed with other dry components. For liquid mixtures, it can be dissolved in warm water or other liquids before adding to the recipe.
2. Pharmaceutical Applications: In pharmaceutical manufacturing, it should be handled in a clean and sterile environment. The appropriate amount of sucrose is added during the formulation process, following strict quality control procedures.
3. Cosmetic Production: When incorporating sucrose into cosmetic products, it is usually added at a specific stage of the manufacturing process. It may need to be dissolved or dispersed evenly in the base ingredients to ensure uniform distribution.
1. Food Manufacturing Case: A well - known beverage company used our high - quality d( )-sucrose in their new line of soft drinks. They were looking for a sweetener that could provide a pure and clean taste. By using our product, they were able to achieve the desired sweetness level without any off - flavors. The high purity of the sucrose also ensured stability in the beverage, preventing crystallization over time. As a result, the new soft drink was well - received in the market, leading to an increase in sales.
2. Pharmaceutical Case: A pharmaceutical company was developing a new pediatric cough syrup. They needed a sweetening agent that was safe and palatable for children. Our d( )-sucrose met all their requirements. They added the appropriate amount of sucrose to the cough syrup formulation, and it significantly improved the taste of the medicine. Children were more willing to take the cough syrup, which led to better compliance with the treatment.
3. Cosmetic Case: A small - scale cosmetic brand was launching a new line of lip balms. They wanted to use a natural and effective moisturizing ingredient. Sucrose was chosen due to its moisturizing properties. By incorporating our high - quality d( )-sucrose into the lip balm formula, they were able to create a product that provided long - lasting moisture and a smooth texture. The lip balms became popular among consumers, especially those looking for natural cosmetic products.
If you have any questions or need more information about our high - quality d( )-sucrose, please feel free to contact us. Our email address is info@vivalr.com, and our phone number is (86) 15866781826.
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