Our product, High Quality Calcium Citrate CAS 813-94-5 With Low Price, is a high - quality calcium supplement. The CAS number 813 - 94 - 5 confirms its chemical identity. Chemically, calcium citrate is a calcium salt of citric acid. It has a molecular formula of Ca₃(C₆H₅O₇)₂ and a molecular weight of approximately 498.44 g/mol.
This product is typically presented as a white to off - white powder. It is odorless and has a slightly sour taste. It is sparingly soluble in cold water and more soluble in hot water. The high - quality nature of this calcium citrate is ensured through strict manufacturing processes that meet international quality standards. It is also produced at a low price, making it an economical choice for various applications.
1. **Dietary Supplements**: Calcium citrate is widely used in the production of dietary supplements. It is an excellent source of calcium, which is essential for maintaining strong bones and teeth. It can be easily absorbed by the human body, especially for people with low stomach acid. This makes it suitable for the elderly and those with digestive problems.
2. **Food Industry**: In the food industry, calcium citrate is used as a calcium fortifier. It can be added to a variety of food products such as bread, cereals, and fruit juices to increase their calcium content. It also acts as a酸度调节剂 (acidity regulator) and can improve the texture and stability of some food products.
3. **Pharmaceutical Industry**: It is used in the pharmaceutical industry for the production of calcium - based medications. These medications are used to treat calcium deficiency - related diseases such as osteoporosis, rickets, and hypocalcemia.
1. **Dietary Supplements**: If using as a dietary supplement, it is recommended to take it with food to enhance absorption. The dosage usually depends on age, gender, and individual calcium needs. For adults, a common dosage is 1 - 2 grams per day, divided into multiple doses. It is advisable to consult a healthcare professional before starting any new supplement regimen.
2. **Food Industry**: When used in the food industry, the amount of calcium citrate added depends on the type of food product and the desired calcium content. Generally, it should be added during the mixing or processing stage. Precise dosages can be determined based on food product development guidelines and regulatory requirements.
3. **Pharmaceutical Industry**: In the pharmaceutical industry, calcium citrate is processed into various dosage forms such as tablets, capsules, and syrups. The manufacturing process should follow strict pharmaceutical production standards to ensure product quality and efficacy.
1. **Case 1: Dietary Supplement for the Elderly**
An elderly woman, Mrs. Smith, aged 75, had been experiencing joint pain and was diagnosed with early - stage osteoporosis. Her doctor recommended a calcium supplement. She started taking our high - quality calcium citrate. After three months of regular intake, her bone density test showed an improvement. She also reported a reduction in joint pain. Her dietitian adjusted her dosage based on her progress, and she continued to take the supplement with positive results over the next year.
2. **Case 2: Calcium Fortification in Fruit Juice**
A small - scale juice manufacturer wanted to fortify their orange juice with calcium. They added our calcium citrate to their production line. After market testing, consumers reported that they liked the taste of the calcium - fortified juice, and there was no significant change in the juice's appearance or texture. The addition of calcium citrate also increased the product's market appeal, resulting in a 20% increase in sales within six months.
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